Braised Barcelona-Style Beef Ragoût (Chuck Flap Tail)
File information | File type | Options |
Original file6.6 MB, 7952 × 5304 pixels (42.18 MP) 67.3 cm × 44.9 cm @ 300 PPI | JPG | Request |
Download |
Resource ID
12606
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #3 recipe development. It features Chuck Flap Tail
R00222
Other name for this recipe - (Barcelona Braised Beef Ragout)
The flavours of citrus, oregano, tomatoes, black olives and artichokes accent this hearty, flavourful stew. Serve with polenta, pasta, rice or garlic mashed potatoes. Garnish with minced parsley, or toasted bread crumbs.