Braised Beef Kare Kare (Chuck Flap Tail)
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Resource ID
12605
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #3 recipe development. It features Chuck Flap Tail
R00233
Other names for this recipe - (Braised Beef Kare Kare) and (Taco-style Braised Beef Kare Kare & Garlic Rice)
Inspired by the dish from the Philippines, this stew has an intense aroma the traditional rich sauce. Serve as is over rice as a simple stew or, to enjoy as a fun street food as in the Philippines, tuck beef into warmed tortillas and top with mango, grilled eggplant and green beans.