Tuscan Braised Beef with Farro Pilaf (Bone-In Chuck Short Ribs)
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Resource ID
12617
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #3 recipe development. It features Bone-in Chuck Short Ribs.
R00196
Other name for this recipe - (Tuscan Braised Beef with Farro Pilaf)
Slow cooking makes for delicious deep flavour and fall-off-the-bone goodness in this classic man-magnet dish served over a veggie-rich pilaf. Beef belongs in this plant-forward dinner. DYK that folks who eat meat are more likely to eat more fruit and veggies. It’s true!