Pan-Seared Steak with Mushroom Brandy Cream Sauce (Tenderloin)
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Resource ID
12727
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features Tenderloin Grilling Steak.
R00379
Other name for this recipe - (Beef Steak Medallions with Mushroom Brandy Cream Sauce)
Use your favourite mushrooms or a medley of mushrooms, if desired, for the sauce. To cook tenderloin steaks to perfection, simply use a good-quality digital instant-read thermometer inserted sideways into steak to remove any guesswork in judging doneness.