Open-Faced Roast Beef Sandwich with Caramelized Onions (Inside Round)
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Resource ID
12642
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features the Inside Round Oven Roast.
R00328
Other name for this recipe - (Open-faced Roast Beef Sandwich with Caramelized Onions)
In this recipe, the onions slowly cook and caramelize in the oven with the roast resulting in a delicious sauce with all the flavours of classic French onion soup. You can scale up the cheese option to a Gruyère or Emmental, if you like.