Red Wine-Braised Beef Pot Roast in Potato Skins
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Red Wine-Braised Beef in Potato Skins VERT (2).jpg |
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Red Wine-Braised Beef in Potato Skins VERT.jpg |
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Red Wine-Braised Beef in Potato Skins (2).jpg |
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Red Wine-Braised Beef in Potato Skins (3).jpg |
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Red Wine-Braised Beef in Potato Skins (4).jpg |
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Red Wine-Braised Beef in Potato Skins HORZ (2).jpg |
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Red Wine-Braised Beef in Potato Skins HORZ (3).jpg |
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Red Wine-Braised Beef in Potato Skins HORZ (4).jpg |
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Red Wine-Braised Beef in Potato Skins HORZ.jpg |
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Red Wine-Braised Beef in Potato Skins.jpg |
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Resource ID
12718
Access
Restricted
Contributed by
Suzanne Raymond
Notes / Caption
These images are to support the 3 recipes featured at the LCBO's 30th Anniversary Celebration. The recipes and images are featured on the Gateway. There are three zipped folders containing image options and sizes for each recipe.
1. The 3 X 2 Smash Burger
2. Red Wine-Braised Beef Pot Roast in Potato Skins
3. Cashew and Peppered Beef Grilling Steak Salad on Bed of Endive
NOTE - recipes are for Canada Beef only. Cannot be shared with others. Please reach out to Joyce Parslow or Michele McAdoo