Slow-Simmered Italian-Style Pot Roast with Mushrooms (Brisket Flat)
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Resource ID
12652
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features the Brisket Flat.
R00302
Other name for this recipe - (Braised Italian Pot Roast with Mushrooms)
This delicious dish is pure comfort food–perfect for a winter weekend dinner when the weather is cold and warmth is needed. Add a little cooked and diced pancetta or bacon to the sauce for a bourguignon-like flavour. Served here with egg noodles, pappardelle or tagliatelle, you could substitute with mashed potatoes or creamy polenta, or simply with crusty bread.