Pan-Seared Steak Puttanesca for Two (T-Bone)
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Resource ID
12726
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features T-bone Grilling Steak.
R00375
Other name for this recipe - (Pan-seared T-bone Steak Puttanesca for Two)
Puttanesca sauce is a classic tomato pasta sauce featuring olives, capers and anchovy. Prepared with fresh grape tomatoes here, this zesty sauce is ready in minutes and pairs wonderfully with this pan-seared steak.