Pan-Seared Steak with Brown Butter Sauce (Bone-In Strip Loin - Wing)
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Resource ID
12657
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features the Bone-In Strip Loin - Wing Steak.
R00299
Other name for this recipe - (Pan-seared Steak with Brown Butter Sauce)
Fresh thyme and nutty browned butter provide subtle yet distinctive flavours to this robust steak., Wing Steaks (a.k.a. Bone-in Strip Loin Grilling Steaks), are juicy and delicious in part due to the bone. Sub-in the ever-popular boneless Strip Loin Grilling Steak if you can’t find Wing Steak.