Grilled Rosemary Beef Skewers with Winter Salad (Top Sirloin Cap)
File information | File type | Options |
Original file26.9 MB, 7952 × 5304 pixels (42.18 MP) 67.3 cm × 44.9 cm @ 300 PPI | JPG | Request |
Download |
Resource ID
12461
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #2 recipe development. It features the Top Sirloin Cap Grilling Steak.
R00186
Other recipe name is - (Rosemary Beef Skewers with Winter Salad)
Include vegetables and fruits rich in Vitamin C with your meals to boost iron absorption. The oranges, grapes, beets and pomegranate juice in this recipe are clever food combos that do just that. BONUS: These ingredients provide powerful antioxidants too.