Grilled Steak Dippables (Bottom Sirloin Flap)
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Resource ID
12457
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #2 recipe development. It features the Bottom Sirloin Flap Grilling Steak.
R00101
Other recipe name is - (Beef Steak Dippables)
Serving steak as a nibbler is a great way to make it stretch – this recipe is a bit like a summer version of fondue! The steak can be
grilled ahead to take with you for tailgating or picnic – just cut the cooked steak into cubes when you're ready to serve. Serve on picks with olives, marinated mushrooms, roasted red pepper strips, chunks of feta or blue cheese or large capers along with dipping sauces.