Grilled Coulis-Marinated Steak (Inside Round Medallions)
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Resource ID
12452
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #2 recipe development. It features the Inside Round Marinating Medallion (Tournedo).
R00127
Other recipe names are - (Coulis-style Big Baste Grilled Steak), (Coulis-style Big Baste Grilled Marinating Steak) and (Coulis Basted Medallions)
Jam moves from breakfast to dinner in this flavourful triple-duty marinade, basting and dipping sauce for your steak barbecue. Peach or apricot jam would be good substitutes for the marmalade and, if you use chutney, you can add fragrant spices and a touch of heat to the mix. To maximize tenderness, cook to medium-rare or medium doneness at most and carve into thin slices to serve.