Grilled Thyme-Marinated Steak with Blue Cheese Butter (Bottom Sirloin Tri-Tip)
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Resource ID
12440
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #2 recipe development. It features the Bottom Sirloin Tri-Tip.
R00105
Other recipe name is - (Grilled Beef Steak with Blue Cheese Butter)
Flavoured butters add a touch of classic steak-house dining to the dinner done at home. It’s a finishing touch that can be made well-ahead making it so easy to do! Feel free to improvise the ingredients in your butter mix once you’ve tried this one out for a taste-drive!