Slow-Simmered Coconut Beef Curry (Cross Rib)
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Resource ID
12436
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #2 recipe development. It features the Cross Rib Simmering Steak.
R00172
Other recipe names are - (Slow-simmered Coconut Beef Curry) and (Coconut Beef Curry)
Red curry paste, a flavourful compliment to beef, is popular in Indian and Thai dishes and can be found in the Asian food section of the supermarket. If you can’t find it, use curry powder instead. Serve with hot cooked couscous or basmati rice.