Thick-Crusted Garlic-Infused Oven Roast with Shallot Gravy (Rib Eye)
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Resource ID
12430
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #2 recipe development. It features the Rib Eye Oven Roast.
R00164
Other recipe names are - (Thick-crusted Garlic-infused Oven Roast Beef with Shallot Gravy), (Thick-crusted Garlic-infused Roast Beef with Shallot Gravy) and (Thick-crusted Garlic Infused Rib Eye Oven Roast Beef with Shallot Gravy)
Slivers of garlic infuse the meat with rich, garlicky flavour while slow-roasting delivers delicious restaurant-style roast beef.