Barbecued Mustard-Rubbed Roast Beef with Apple Salsa (Strip Loin)
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Resource ID
12426
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #2 recipe development. It features the Strip Loin Oven Roast.
R00174
Other recipe name is - (Mustard Rubbed Barbecue-roasted Strip Loin with Apple Salsa)
This juicy roast beef features a savoury herb and mustard crust and unique apple salsa. Use a meat thermometer to cook your roast to the doneness that you like the best – without overcooking it!