Oven-Braised Barbecue-Style Beef Roast (Brisket Point)
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Resource ID
12425
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #2 recipe development. It features the Brisket Pot Roast.
R00109
Other recipes names are - (Barbecue-style Brisket Pot Roast) and (Barbecue-style Braised Beef Brisket)
Take brisket inside for cold-weather cooking, but still enjoy the flavours of barbecue with the super-simple sauce for made for simmering the brisket. Brisket is a pot roast after all! Serve with mashed potatoes, pickled beets and roasted veggies.