Barbecued Southern-Style Smoked Roast Beef (Brisket Point)
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Resource ID
12424
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #2 recipe development. It features the Brisket Pot Roast.
R00112
Other recipe name - (Smoky Southern Brisket)
Perfectly suited for a casual gathering, the Southern flavours of smoke and sarsaparilla linger in this relaxed roast! Marinate ahead and then barbecue-smoke for easy hands-off cooking!