Barbecued Foil-Wrapped Tangy Marinated Beef Roast (Cross Rib)
File information | File type | Options |
Original file12.1 MB, 4855 × 3291 pixels (15.98 MP) 41.1 cm × 27.9 cm @ 300 PPI | JPG | Request |
Download |
Resource ID
12421
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #2 recipe development. It features the (Shoulder) Cross Rib Pot Roast.
R00115
Other recipes names are - (Foil-wrapped Tangy BBQ Pot Roast), (Foil-wrapped BBQ Pot Roast) and (Foil-wrapped BBQ Cross Rib Roast)
Barbecue-braising is a novel way to have pot roast in the summer while you take the heat out of the kitchen: foil-wrapped pot roast simmers in its own juices while it cooks. Serve with the sauce you make from the marinade, baked potatoes, fresh corn on the cob and garden-fresh salads for a super relaxed summer dinner that you get to sit and enjoy rather than tending the grill.