Braised Beef Roast with Roasted Vegetable Sauce (Cross Rib)
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Resource ID
12418
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #2 recipe development. It features the (Shoulder) Cross Rib Pot Roast.
R00114
Other recipe name is - (Braised Pot Roast with Roasted Vegetable Sauce)
Now here’s a neat trick – just purée the roasted vegetables to create a hearty, flavourful sauce. Serve with mashed potatoes accented with Parmesan cheese.