Slow-Simmered Beef Roast and Root Vegetables (Brisket Point)
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Resource ID
12648
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features the Brisket Point.
R00306
Other name for this recipe - (Pot Roast-style Beef Brisket)
This Beef Brisket, braised in red wine, is truly a one-pot wonder recipe that will stand the test of time. Make sure to serve with a baguette to sop up all the flavourful sauce. Browning the brisket prior to cooking ensures a richer sauce.