Garlic-Rubbed Oven Roast with Pale Ale Gravy (Inside Round)
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Resource ID
12639
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features the Inside Round Oven Roast.
R00325
Other name for this recipe - (Garlic-rubbed Roast Beef with Pale Ale Gravy)
English pale ales are generally known for their caramel notes, a floral hop finish and hints of stone fruit. North American versions tend to be a little more citrusy with a bready-yeast flavour. Choose your favourite style to flavour this rich gravy. Serve roast and gravy with classic mashed potatoes, mashed sweet potato or a combination of mashed potatoes and parsnips.