Oven-Roasted Asian-Style Pepper Beef (Chuck Flap Tail)
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Resource ID
12608
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #3 recipe development. It features Chuck Flap Tail
R00221
Other name for this recipe - (Asian-style Pepper Roast Beef)
This dish has flavours similar to traditional barbecued pork. The beef is rubbed with a blend of seasonings and then basted with a sweet, tangy Asian inspired barbecue sauce while being slow roasted to medium-rare at the least. Serve sliced on a spicy noodle dish or in a sandwich.