Orange Balsamic Roast Beef with Herbed Quinoa Pilaf and Roasted Fennel
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Original file2.9 MB, 2048 × 2048 pixels (4.19 MP) 17.3 cm × 17.3 cm @ 300 PPI | JPG | Request |
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Quinoa_Stuffed_Roast_Beef_2_018_2_.jpg |
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Quinoa_Stuffed_Roast_Beef_2_018_3_.jpg |
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Resource ID
9841
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
https://fr.canadabeef.ca/recipes/rosbif-et-fenouil-roti-avec-pilaf-de-quinoa/
This recipe/image series was part of the Healthy Plate recipe series developed in response to the Food Guide Launch Jan 22 2019. The goal was to demonstrate how beefbelongs as part of a balanced healthy plate. With heaps of veggies, whole grains and a variety of protein options, beef is in good company to provide meals that nourish body and soul. Developed under the Canadian Beef branded investment from CBCE by Sabrina Falone. Photos by Michael Gozum. Horizontal and vertical versions available.
Recipe also on thinkbeef.ca under a different title:
https://thinkbeef.ca/orange-balsamic-roast-beef-and-fennel-with-quinoa-pilaf/