Oven-Roasted Steak with Garlic-Rosemary Rub (Frenched Rib)
File information | File type | Options |
Original file5.5 MB, 7952 × 5304 pixels (42.18 MP) 67.3 cm × 44.9 cm @ 300 PPI | JPG | Request |
Download |
Resource ID
12751
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features the Frenched Rib Steak.
R00318
Other name for this recipe (Oven-roasted Garlic Rosemary Steak)
Just a few fresh ingredients are all this impressive steak cut needs to create a stunning dish. Similar to a Tomahawk-style Steak, on a Frenched Rib Steak the exposed 4-inch-long bone is cleaned of any meat and fat for a tidy presentation.