Sous Vide Sweet and Sticky Beef (Prime Rib Bones)
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Resource ID
12778
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features Prime Rib Bones (Grilling Back Ribs)
R00344
Other name for this recipe - (Sous Vide Sweet & Sticky Beef Ribs)
Sous vide cooking is a slow-cook method where food is vacuum sealed and cooked at a constant low temperature in a water bath for tender, succulent and perfectly-cooked meats. Use the manufacturer’s instructions and reputable resources, such as cookbooks, to find more tips and tricks to mastering this cooking method. These ribs may also be labeled as Beef Grilling Back Ribs, and they come in a rack of 7 or 8 bones.