Oven-Baked Ground Beef Koftas (Lean Ground Beef)
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Resource ID
12398
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #1 recipe development. It features Lean Ground Beef.
R00038
Other names for this recipe - (Oven-baked Beef Koftas)
Serve koftas as a main course or thread one per skewer to serve as appetizers. For a smoky touch, use smoked paprika. Serve with warmed pita, a chunky marinated vegetable salad and a dipping sauce, such as yogurt with chopped mint and a bit of ground cumin stirred in.