CBCE, Todd Korol
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Resource ID
12391
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #1 recipe development. It features Stir-Fry Strips.
R00079
Other names for this recipe - (Ginger Beef and Mushroom Stir-Fry)
A variety of textures and colours are a feature of most stir-fries. Here, tender Beef Stir-Fry Strips pair up with delicious crisp-tender vegetables and velvety mushrooms. For convenience you can slice or chop ingredients and refrigerate for up to one day ahead.