Grilled Greek-Style Marinated Steak with Couscous Salad (Flank)
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Resource ID
12376
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #1 recipe development. It features the Flank Marinating Steak.
R00027
Other names for this recipe - (Grilled Greek-style Steak with Couscous Salad), (Greek-style Flank & Couscous Salad) and (Greek-Style Grilled Beef Steak and Couscous Salad)
This unique warm main-course salad has powerful protein, calcium-rich dairy, fibre from whole grain and some veggies too. If you’re really time-pressed use a prepared vinaigrette-style Greek dressing as a sub for the scratch-made marinade and salad dressing. A squeeze of lemon heightens flavours. You can substitute any chopped fresh green herb for the parsley – maybe some new chives from your garden?