Broiled Balsamic Steak with Gorgonzola (Bone-In Strip Loin - Wing)
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Resource ID
12655
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features the Bone-In Strip Loin - Wing Steak.
Other name for this recipe - (Broiled Balsamic Steaks with Gorgonzola)
Gorgonzola is a creamy Italian blue-veined cheese with a strong flavour that compliments the beefy flavour of this grilling steak well but feel free to substitute with goat cheese, Brie or any other blue cheese. And if you can’t find the Wing steaks (a.k.a. Bone-in Strip Loin Grilling Steak), go for the traditional boneless Strip Loin cut.