Bubbe’s Pride Beef Pot Roast (Brisket Flat)
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Resource ID
12653
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features the Brisket Flat.
R00303
Other name for this recipe - (Bubbe’s Best Brisket)
This take on the traditional Beef Brisket, often served during Jewish holidays, is based on a variety of cherished family recipes. The Brisket gets slow-roasted over a bed of caramelized onions and garlic in beef broth for a luscious braise that is simple and satisfying. The onions and pan juices turn into a smooth sauce with the help of a blender, that is finished with a splash of cider vinegar. We think this recipe would make any Bubbe (Jewish grandmother) proud!