Grilled Barbecue-Basted Beef (Thin-Cut Short Ribs)
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Resource ID
12767
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features Beef Thin-Cut Short Ribs.
R00293
Other name for this recipe - (Easy BBQ Short Ribs)
Store-bought barbecue sauce gets jazzed up with molasses, Worcestershire sauce and mustard for a boost of umami flavours that beautifully compliment the richness of the beef short ribs. Spice lovers can add a good dash of hot sauce for some extra heat. Serve with corn on the cob and potato salad for the perfect summer meal.