Barbecue-Roasted Orange-Miso Marinated Steak (Frenched Rib)
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Resource ID
12753
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features the Frenched Rib Steak.
R00317
Other name for this recipe (Barbecue Roasted Orange-miso Steak)
This thick steak gets cooked like a small roast, slowly roasted over indirect heat on the barbecue to develop gorgeous browning and flavour. The simple marinade is loaded with umami and richness with a splash of freshness from the orange juice. Serve with a simple coleslaw: toss bagged coleslaw with prepared Asian-style sesame salad dressing, cucumber, green onion, edamame and orange segments.