Mongolian-Style Steak Stir-Fry with Rice
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Resource ID
13132
Access
Open
Contributed by
Suzanne Raymond
Notes
This recipe was prepared and featured at the Taste Canada Cookbook Awards event October 21, 2024. This recipe was featured on a recipe card handed out to attendees.
This recipe was adapted from the original developed by Chef Bradley Yip to cook at home.
This Mongolian-inspired stir-fry captures that simplicity for you to experience at home. If desired for added texture, stir-fry sliced sweet peppers, snow peas and/or carrots to serve with the beef and rice.