Current Evidence on Red Meat and Chronic Disease_8.2024
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Chronic Disease Research_7.2024_PRINT.pdf3.0 MB |
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Resource ID
13040
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Contributed by
Lori Kennedy
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Notes
This research update highlights important findings from recent reviews, meta-analyses, randomized
controlled trials (RCTs) and other studies that call into question prior reports and recommendations
related to red meat and chronic diseases in general, cardiovascular disease, and type 2 diabetes. Note: There are two versions: Web (with hyperlinks) and Print (without hyperlinks).
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