Pan-Seared Skirt Steak with Mushrooms and Spaetzle
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Heinrich - Pan-Seared Steak with Mushrooms and Spaetzle (Outside Skirt) Final Oct 23.docx66 KB |
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Pan-Seared Skirt Steak with Mushrooms and Spaetzle 001 (3).jpg32.8 MB |
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Pan-Seared Skirt Steak with Mushrooms and Spaetzle 001.jpg899 KB |
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Pan-Seared Skirt Steak with Mushrooms and Spaetzle 002 (2).jpg10.2 MB |
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Pan-Seared Skirt Steak with Mushrooms and Spaetzle 002 (3).jpg39.4 MB |
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Pan-Seared Skirt Steak with Mushrooms and Spaetzle 002.jpg1.1 MB |
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Pan-Seared Skirt Steak with Mushrooms and Spaetzle 003 (2).jpg6.0 MB |
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Pan-Seared Skirt Steak with Mushrooms and Spaetzle 003 (3).jpg24.3 MB |
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Pan-Seared Skirt Steak with Mushrooms and Spaetzle 003.jpg660 KB |
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PDF versiongenerated by Open Office 66 KB |
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Resource details
Resource ID
12822
Access
Restricted
Contributed by
Suzanne Raymond
Metadata
Notes
This is a Royal Winter Fair 2023 Recipe created for the Burnbrae Farms Culinary Academy. All of the recipes serve two people. Each recipe was created by a Canadian Chef.
This recipe was adapted from Chef Heinrich’s original and modified to cook at home.
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