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Pan-Seared Skirt Steak with Mushrooms and Spaetzle  

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8.5 MB, 2800 × 3500 pixels (9.8 MP)

23.7 cm × 29.6 cm @ 300 PPI

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Pan-Seared Skirt Steak with Mushrooms and Spaetzle 001 (3).jpg

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Pan-Seared Skirt Steak with Mushrooms and Spaetzle 001.jpg

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Pan-Seared Skirt Steak with Mushrooms and Spaetzle 002 (2).jpg

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Pan-Seared Skirt Steak with Mushrooms and Spaetzle 002 (3).jpg

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Pan-Seared Skirt Steak with Mushrooms and Spaetzle 003 (2).jpg

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Resource details

Resource ID

12822

Access

Restricted

Contributed by

Suzanne Raymond

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Category
Credit
Date
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Notes / Caption

This is a Royal Winter Fair 2023 Recipe created for the Burnbrae Farms Culinary Academy. All of the recipes serve two people. Each recipe was created by a Canadian Chef.

This recipe was adapted from Chef Heinrich’s original and modified to cook at home.

Keywords

Royal Winter Fair, RWF, Cooking for two, cooking school, culinary academy, Pan-Seared, Skirt Steak, mushrooms, spaetzle, outside skirt steak, oil, butter, garlic, rosemary, cremini, shiitake, shallot, white wine, beef broth,

Category

PHOTOS

Credit

Light Imaging, Leisa Mercer, Jonathan Bielaski, Joyce Parslow, Chef Heinrich

Date

November 02 2023

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