Yorkshire Puddings
| File information | Options |
Original JPG File7477 × 4987 pixels (37.29 MP) 63.3 cm × 42.2 cm @ 300 PPI 3.8 MB |
Request |
|
2000 × 1334 pixels (2.67 MP) 16.9 cm × 11.3 cm @ 300 PPI 883 KB |
Download View |
Resource ID
12791
Access
Open
Contributed by
Suzanne Raymond
Notes
This is a side dish recipe created for Phase 4 of the Gateway. There is a side dish category in the recipe collection section of the Gateway.
There isn’t a more classic pairing with roast beef than Yorkshire Puddings – they’re the perfect match for rich roast beef gravy. This traditional recipe is inspired by an old edition of Home & Gardens cookbook. Yorkies aren’t difficult to make if you follow a few key steps: let the batter rest before cooking and make sure your oven and pan are up to temperature.
This reicpe is featured on the Roast Beef with Peppercorn Wine Sauce, Yorkies and Fried Shallots https://cdnbeef.ca/recipe/56893d90-ab52-4af1-9928-2ffe0f71d830