Red Meat Consumption Backgrounder_2024
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Red Meat Consumption Backgrounder_9.2024.pdf220 KB |
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Resource ID
13039
Access
Open
Contributed by
Lori Kennedy
Notes
Statistics Canada has two data sources for quantifying Canadians’ meat consumption: 1. Canadian Community Health Survey (CCHS) – Nutrition Data and 2. Food Availability Data (formerly Disappearance Data). This backgrounder explains these two data types, explores how they compare, and provides recommendations on what to use in various contexts. Updated September 2024.