Barley Slaw
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Resource details
Resource ID
12813
Access
Open
Contributed by
Suzanne Raymond
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Notes
This is a side dish recipe created for Phase 4 of the Gateway. There is a side dish category in the recipe collection section of the Gateway.
Barley turns a simple slaw into a hearty whole grain and veggie side dish that works well alongside beef sausages, a burger, roast beef or steak. The slaw can be enjoyed right after tossing it together but the standing time does help bring the flavours together and helps soften the vegetables slightly.
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