Egg and Veggie Fried Rice
| File information | Options |
Original JPG File7490 × 4996 pixels (37.42 MP) 63.4 cm × 42.3 cm @ 300 PPI 3.1 MB |
Request |
|
2000 × 1334 pixels (2.67 MP) 16.9 cm × 11.3 cm @ 300 PPI 905 KB |
Download View |
Resource ID
12811
Access
Open
Contributed by
Suzanne Raymond
Notes
This is a side dish recipe created for Phase 4 of the Gateway. There is a side dish category in the recipe collection section of the Gateway.
Convenient packaged and frozen vegetables make the prep for this recipe even easier than going for take-out. Cold rice is key to making good fried rice–if it’s too warm and soft it will clump together and become mushy so plan ahead to cook it in the morning or the day before, or purchase a package of unflavoured pre-cooked rice. Serve with your favourite beef stir-fry or fast-fry steaks or simply slice up leftover roast beef and toss it in at the end to warm through.