Garlic-Sautéed Mushrooms
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Resource ID
12809
Access
Open
Contributed by
Suzanne Raymond
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Notes
This is a side dish recipe created for Phase 4 of the Gateway. There is a side dish category in the recipe collection section of the Gateway.
A simple grilled, broiled or pan-fried steak or burger turns into a restaurant-worthy dish with the addition of perfectly seasoned, sautéed mushrooms. The trick is to cook the mushrooms long enough to release and evaporate the liquid for a deep, caramelized flavour.
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