Saucy Barbecue-Smoked Cowboy Beef Strips (Rib Finger Meat)
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Resource ID
12772
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features Beef Rib Finger Meat.
R00351
Other name for this recipe - (Saucy Barbecue-smoked Cowboy Beef Strips)
The boneless strips of beef used in this recipe are cut from meat between Beef Back Ribs. A good amount of marbling makes them flavourful and perfect for longer cooking times like smoking. This recipe adds a light smoker-like flavour, without the use of a smoker. Serve with tangy coleslaw and potato salad or roasted fingerling potato wedges.