Spicy Beef Sausage with California Prune Glaze
File information | File type | Options | |
Original file1.9 MB, 3508 × 2279 pixels (7.99 MP) 29.7 cm × 19.3 cm @ 300 PPI | JPG | Request | |
Download | |||
Alternative files | |||
2023 Taste Canada Cooks the Books_CLASS PORTRAIT_2023_1.jpg |
1.1 MB | Request | |
2023 Taste Canada Cooks the Books_CLASS PORTRAIT_2023_2.jpg |
2.0 MB | Request | |
PDF versiongenerated by Open Office |
966 KB | Request | |
Spicy Beef Sausage with California Prune Glaze_1.jpg |
1.9 MB | Request | |
Spicy Beef Sausage with California Prune Glaze_FANSHAWE_2023.jpg |
818 KB | Request | |
Spicy Beef Sausage with California Prune Glaze_FANSHAWE_2023.zip |
5.5 MB | Request | |
Spicy Beef Sausage with California Prune Glaze_Final Recipe.docx |
966 KB | Request | |
Sponsor LOGOS.zip |
606 KB | Request |
Resource ID
12920
Access
Restricted
Contributed by
Lori Kennedy
Notes / Caption
This recipe was created for participation in Taste Canada Cooks The Books Competition 2023 at Cirillos Culinary Academy St. Lawrence Market The Esplanade.
When using these assets please be sure to credit Taste Canada, the colleges, students, Sponsors and the photographer.
Full Event Name: Taste Canada Cooks the Books presented by Canadian Beef
Taste Canada digital profiles: Website | Instagram | Facebook | X (Twitter)
Photo Credit: Stephen Chu