Reverse-Sear Smoked Steak (Porterhouse)
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Resource ID
12743
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features the Porterhouse T-bone Steak.
R00338
Other name for this recipe (Reverse-sear Smoked Steak)
Rubbed with a classic steak spice and smoked on the grill with aromatic wood chips, this flavourful steak recipe first cooks by indirect heat and then over direct heat for a finishing sear and char. The Porterhouse Steak has the same type of bone you find in a T-bone Steak.