Miso-Marinated Steak with Asian-Style Cucumber Salsa (Strip Loin)
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Resource ID
12732
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #4 recipe development. It features the Strip Loin Grilling Steak.
R00371
Other name for this recipe - (Miso-marinated Steak with Fresh Asian-style Cucumber Salsa)
A tender cut like Strip Loin Steak Grilling Steak is marinated for just 20 minutes here just to impart flavour. Resting time is important after steaks are grilled as it allows the juices in the meat to settle and cooking to come to completion – key for the juiciest steak.