Barbecued Tandoori-Style Marinated Roast Beef (Top Sirloin)
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Resource ID
12320
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phse #1 recipe development. It features the Top Sirloin Oven Roast.
R00098
Original name was (Barbecue-roasted Tandoori Beef)
For a summer backyard barbecue, this roast beef is delicious served hot or cold along with the super simple Cumin-scented Dressing. Use a meat thermometer to cook your roast to the doneness that you like the best – without overcooking it!