Sweet Soy Braised Beef with Gingery Mashed Squash (Boneless Short Ribs)
File information | File type | Options |
Original file8.7 MB, 7477 × 4987 pixels (37.29 MP) 63.3 cm × 42.2 cm @ 300 PPI | JPG | Request |
Download |
Resource ID
12559
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #3 recipe development. It features Boneless Simmering Short Ribs.
R00208
Other name for this recipe - (Sweet Soy Short Ribs with Gingery Mashed Squash)
Instead of the typical rice or mashed potato side dish, these flavourful ribs are served on a bed of the mashed squash that’s been seasoned with fresh gingerroot. To round out the dish, serve with a green vegetable, such as baby bok choy.