Mushroom-Crusted Oven Roast with Wine Sauce (Eye of Round)
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Resource ID
12264
Access
Open
Contributed by
Suzanne Raymond
Notes / Caption
This recipe was adapted for the Gateway program. It was part of Phase #1 recipe development. It features the Eye of Round Oven Roast.
R00023
Other titles for this recipe are: (Mushroom-crusted Roast Beef with Wine Sauce) and (Mushroom-Crusted Roast Beef)
Add something new to your roast beef repertoire with this mushroom-crusted version. Made from dried mushrooms, the crust adds an intense mushroom flavour to the beef and sauce. Our time-test results are based on a roast that was about 8-in (20 cm) long x 4¾-in (12 cm wide) x 3½-in (8 cm) deep.