Processing

Account Menu
  • Log in
  •  Dash
  • Search results
  •  Featured collections
  •  Recent
  • Research request
 All resources
Notes / Caption
Category
Show/hide tree
Market

 Advanced search

 View new material


Log in

Username
Password


 Click here to apply for an account

 Click here if you have forgotten your password

Research request

Let our resources team find the resources you need.

> Research request service

The Handbook: How to buy and cook Canadian beef and veal 

Full screen preview

Resource tools

Original PDF File

 10.3 MB Request
Resource details
Category
Credit
Date
Default
Keywords
Market
Notes
Licenses

Resource ID

9966

Access

Open

Contributed by

Joyce Parslow

Category

ARTWORK/Canada Beef Branding, ARTWORK/Industry Information Marketing, ARTWORK/Reference Materials, ARTWORK/Promotions & Advertising, ARTWORK/Merchandising Items

Credit

Lori Kennedy, Joyce Parslow

Date

September 09 2019

Expiration date

January 20 2025

Keywords

nutrition, retailer, independent, veal, toolkit, roundup,
revised, cooking, buying, help, consumer, tool, how-to

Market

Canada, Canada, Canada, Canada, Canada

Notes / Caption

This is the independent retailer consumer booklet, taken as a spin off of the Roundup, with updated nutrition info and adding in a Veal section.

Consent management
Comments
Related resources
 View these resources as a result set
French -... 
Search for similar resources