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The Handbook: How to buy and cook Canadian beef and veal 

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Resource ID

9966

Access

Open

Contributed by

Joyce Parslow

Category

ARTWORK/Canada Beef Branding, ARTWORK/Industry Information Marketing, ARTWORK/Reference Materials, ARTWORK/Promotions & Advertising, ARTWORK/Merchandising Items

Credit

Lori Kennedy, Joyce Parslow

Date

September 09 2019

Expiration date

January 20 2025

Keywords

nutrition, retailer, independent, veal, toolkit, roundup,
revised, cooking, buying, help, consumer, tool, how-to

Market

Canada, Canada, Canada, Canada, Canada

Notes / Caption

This is the independent retailer consumer booklet, taken as a spin off of the Roundup, with updated nutrition info and adding in a Veal section.

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