9825
Confidential
Suzanne Raymond
Trade, DOCUMENTS/Website Resources/Trade/Educational-Technical
Avalon
February 25 2019
beef, Canadian Beef, buying decisions, scale labels, labels, cooking instructions, standard cooking instructions, beef cuts, pdf, retail, butchers, stores,
Canada, Canada, Canada, Canada, Canada
Michele McAdoo, Joyce Parslow, Derrick Ash
This pdf document outlines simplifying the beef buying decisions, optimizing scale labels and standard cooking instructions for Canadian Beef cuts