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Simplifying the Beef Buying Decision 

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Resource details
Category
Credit
Date
Keywords
Market
Named Person
Notes
Licenses

Resource ID

9825

Access

Confidential

Contributed by

Suzanne Raymond

Category

Trade, DOCUMENTS/Website Resources/Trade/Educational-Technical

Credit

Avalon

Date

February 25 2019

Keywords

beef, Canadian Beef, buying decisions, scale labels, labels, cooking instructions, standard cooking instructions, beef cuts, pdf, retail, butchers, stores,

Market

Canada, Canada, Canada, Canada, Canada

Named person(s)

Michele McAdoo, Joyce Parslow, Derrick Ash

Notes / Caption

This pdf document outlines simplifying the beef buying decisions, optimizing scale labels and standard cooking instructions for Canadian Beef cuts